From Sea to Table
Updated September 1, 2008
Loki Fish Company is a family owned and operated business founded in 1979 by Pete Knutson and Hing Lau Ng. Today, Pete and our older son Jonah run our two boats, F/V Loki and F/V Njord, harvesting wild salmon and halibut from southeast Alaska and Puget Sound. Our younger son Dylan, manages our marketing and distribution. Hing manages our office with oversight from Jenn Pellerin, Jonah’s fiancée.
Our salmon are gillnet-caught, handled respectfully, bled and dressed onboard, immediately chilled to below freezing in our refrigerated seawater holds, and then transported to Bellingham where our custom processor packs them to our specifications.
Sockeye illustration by Jonathan Matas
We take pride in directly marketing every salmon that is harvested aboard our two boats. Our family is personally involved in every step from harvest to processing to direct sales, ensuring the highest level of quality.
We are proud to participate in a salmon harvest that has been internationally certified as sustainable by the Marine Stewardship Council.
You can find Loki Fish at Seattle area farmers markets, food co-ops, grocery stores and from the deck of our boats moored at Fishermen’s Terminal’s West Wall.
